I was looking for some yeast for a farmhouse ale, when I came across The Yeast Bay’s Farmhouse sour ale yeast (link). It’s a blend of 2 farmhouse/saison Saccharomyces cerevisiae isolates, Lactobacillus brevis, and Lactobacillus delbreuckii. This did not fit at all with what I had initially planned to brew, but sounded so interesting that […]